This one is one of my fav one.Its easy to make and the ingredients used are simple ones.
Aloo – 2 large boiled and cut into cubes
Jeera – 1/4 tsp
White Til – 1-2 tsp
Red Chilli powder – 1 tsp
Curry leaves – few
Oil – 1 tb sp
Lemon juice – 1/2 tsp
Dhaniya & Jeera powder – 1tsp
turmeric powder – 1/2 tsp
Coriander leaves – for garnishing
salt to taste
1. Mix Aloo, along with all the powders.
2.In a kadai, heat oil.Add jeera, til and curry leaves.Ensure that the til turns brown.
3. Add aloo and close the lid for few mins.sprinkle lemon juice.
4.Once done, garnish coriander leaves
Actually, i tried adding kasuri methi after cooking and it was delicious. Its jes optional.